Kare Kare

Kare Kare .....a Filipino food Recipe

Ingredients:

• 1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
• 1/2 kilo oxtail, cut 2 inch long
• 3 cups of peanut butter
• 1/4 cup grounded toasted rice
• 1/2 cup cooked bagoong alamang (anchovies)
• 2 pieces onions, diced
• 2 heads of garlic, minced
• 4 tablespoons atsuete oil
• 4 pieces eggplant, sliced 1 inch thick
• 1 bundle Pechay (Bok choy) cut into 2 pieces
• 1 bundle of sitaw (string beans) cut to 2" long
• 1 banana bud, cut similar to eggplant slices, blanch in boiling water
• 1/2 cup oil
• 8 cups of water
• Salt to taste
• 
  

INSTRUCTIONS
In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
In a big pan or wok, heat oil and atsuete oil.
Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.
Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables.
Serve with bagoong on the side and hot plain rice...the Filipino food recipe is ready to serve....enjoy it !

Longganisa

Longganisa ...a nice Filipino food recipes...try it !

Ingredients:

* 1 kilo ground pork (include the pork fat)
* 1 spoon salt
* 1 spoon brown sugar
* 1 spoon paprika
* 1/4 teaspoon saltpeter (salitre)
* 1/2 teaspoon crushed laurel leaves
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon red peppers, minced
* 4 cloves of garlic, crushed then minced
* 1/4 cup vinegar
* 1/8 cup soy sauce
* Sausage casings

Instructions:

* In a big mixing bowl, combine all ingredients except the sausage casings
* Mix well and let stand for an hour
* Tie one end of the sausage casing and slowly fill the casing with the ground pork mixture until the end of the casing,then tie the end
* Tie the middle of the sausage casing in intervals of about 3 inches.
* Keep refrigerated for 2 to 3 days
* To cook, boil longganisa in 1/2 cup of water on a pan or wok. Water will soon evaporate then oil will ooze from the longganisa. Fry it on its own oil or add a few tablespoons of cooking oil and continue to cook for 5 to 10 minutes or until the sausage casings turn brownish.
The Filipino food recipe of Longganisa is ready to serve....enjoy it ! Nice !
kare-kare.

Pork Kilawin

Pork Kilawin ..a Filipino food recipe to try !

Ingredients:

* 1 kilo pork
* 1/3 cup soy sauce
* 1/2 cup Vinegar
* 2 medium onions, chopped
* 4 cups of water
* 1 teaspoon salt

Instructions:

* In a casserole, put pork in water and some salt.
* Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
* Remove pork from water.
* Slice the pork into bite sized pieces while still hot.
* Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.
* The Filipino food recipe is ready to serve immediately!
longganisa

Kare Kare

Kare Kare ...a nice Filipino Food Recipe to try !

Ingredients:

* 1/2 kilo beef (round or sirloin cut) cut into cubes
* 1/2 kilo oxtail, cut 2 inch long
* 3 cups of peanut butter
* 1/4 cup grounded toasted rice
* 1/2 cup cooked bagoong alamang (anchovies)
* 2 pieces onions, diced
* 2 heads of garlic, minced
* 4 tablespoons atsuete oil
* 4 pieces eggplant, sliced 1 inch thick
* 1 bundle Pechay (Bok choy) cut into 2 pieces
* 1 bundle of sitaw (string beans) cut to 2" long
* 1 banana bud, cut similar to eggplant slices, blanch in boiling water
* 1/2 cup oil
* 8 cups of water
* Salt to taste

INGREDIENTS:

* In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
* In a big pan or wok, heat oil and atsuete oil.
* Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.
* Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables.
* Serve with bagoong on the side and hot plain rice.
The Filipino food recipe is ready to serve...enjoy it !

FILIPINO FRUIT SALAD

FILIPINO FRUIT SALAD ...try this nice Filipino food recipe...a great salad !

INGREDIENTS

• 1 can (17 oz.) fruit cocktail
• 1 bottle (10 oz.) sweetened Kaong (sugar palm)
• 1 bottle Avoset Cream (green label)
• 1/2 can sweetened condensed milk
• 1 bottle sweetened young coconut
• 4 tbsp. grated Cheddar cheese for topping (optional)

INSTRUCTIONS
Mix all the ingredients, chill and serve cold. The Filipino food recipe of salad is ready to serve...enjoy the salad ! Nice one !

Kaldereta Recipe

Kaldereta Recipe...A nice Filipino food recipe to try !

Ingredients:

• 1 kilo beef, cut into chunks
• 1 big can (350g) liver spread or ground liver
• 5 onions, minced
• 5 cloves garlic, minced
• 6 tomatoes, sliced
• 1 cup tomato sauce
• 3 green peppers, diced
• 3 red peppers, diced
• 4 pieces hot chilli peppers, minced
• 3/4 cup grated cheese
• 2 cups beef stock or water
• 1/4 cup cooking or olive oil

Instructions:

In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers. Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender. Add cheese and olives (optional) and continue to simmer until the sauce thickens. Serve with plain rice and the Filipino food recipe is ready to serve...enjoy it !

Beef Guisado Recipe

Beef Guisado ...a nice Filipino food recipe to try !

Ingredients:

• 1 kilo beef tenderloin, cut into strips
• 3 tomatoes, sliced
• 2 onions, finely chopped
• 1 clove of minced garlic
• 1/4 cup soy sauce
• 4 cups of beef broth or bouillon
• 1 teaspoon of salt
• 1/2 teaspoon pepper
• 4 tablespoons of cooking oil

Instructions:

Heat oil in a cooking pan.
Sauté the garlic and onions.
Add the sliced tomatoes
Then add the beef, soy sauce, beef broth, salt and pepper.
Bring to a boil then simmer until beef is tender...and the Filipino food recipe of beef Guisado is ready to serve...enjoy it !